Concentrated juice

Jucofer’s star product is concentrated citrus juice, in its different orange, grapefruit, lemon and mandarin variants.

The product is carefully extracted from the fruit, preserving the nutritional properties of the natural juice at all times. Once obtained, it is tested and then packaged with the utmost care, preserving its properties and qualities unalterable.

This is very important, since it is vital for us that our industrial clients and packaging companies feel that they are squeezing a fruit when they are opening a container of our brand.

Thus, we offer a genuine product that meets the highest international quality standards.

We seek and care for the trust that our clients place in us, from our seriousness in the juice business, through continuous improvement programs, innovative technologies and sustainable processes.

FROZEN CONCENTRATED MANDARIN JUICE

PHYSICO-CHEMICAL CHARACTERISTICS
CONCENTRATED
Concentration
°Brix
63-66
Acidity
 4-8
Ratio
8-16
RECONSTITUTED
Pulp
5-12
Nit A.A. mg/100gr
21-31
Vitamin C
40-50
Appearance
Good
Taste and smell
Characteristic
TAB
Free
Yeasts (ufc/ml)
<100 ufc/ml
Mold (ufc/ml)
<100 ufc/ml
TPC (ufc/ml)
<1000 ufc/ml
CONTAINER
Metal drum
268kg.
STORAGE
Sotre and transport at -18 Cº
Shelf life:
2 years
Concentrated juice
Concentrated juice

FROZEN CONCENTRATED LEMON JUICE

PHYSICO-CHEMICAL CHARACTERISTICS
CONCENTRATED
Concentration
°Brix
49-67
Acidity g/g
32,5-37,5 — GPL–400-500
Ratio
1,5-1,8
RECONSTITUTED
Pulp
2% -o- 4-12
Nit A.A.mgN/100gr
18-30
Vitamin C
40-50
Appearance
Good
Taste and smell
Characteristic
TAB
Free
Yeasts (ufc/ml)
<100 ufc/ml
Mold (ufc/ml)
<100 ufc/ml
TPC (ufc/ml)
<1000 ufc/ml
CONTAINER
Metal drum
250kg.
STORAGE
Store and transport at -18 °C.
Shelf life:
2 years

FROZEN CONCENTRATED GRAPEFRUIT JUICE

PHYSICO-CHEMICAL CHARACTERISTICS
CONCENTRATED
Concentration
°Brix
58
Acidity
 7,2 – 11,6
Ratio
5-8
RECONSTITUTED
Pulp
1,0 – 8,0
Nit A.A. mg/100gr
17-30
Vitamin C
55-65
Appearance
Good
Taste and smell
Typical
TAB
Free
Yeasts(ufc/ml)
<100ufc/ml
Mold(ufc/ml)
<100ufc/ml
TPC (ufc/ml)
<1000 ufc/ml
CONTAINER
Metal drum
250kg.
STORAGE
Store and transport at -18Cº.
Shelf life:
2 years
Concentrated juice
Concentrated juice

FROZEN CONCENTRATED ORANGE JUICE

PHYSICO-CHEMICAL CHARACTERISTICS
CONCENTRATED
Concentration
°Brix
64-66
Acidity g/g
 3-8
Ratio
10-20
RECONSTITUTED
Pulp
3-12
Nit A.A. mg/100gr
22-35
Vitamin C
50-70
Appearance
Good
Taste and smell
Characteristic
TAB
Free
Yeasts (ufc/ml)
<100 ufc/ml
Mold (ufc/ml)
<100 ufc/ml
TPC(ufc/ml)
<1000 ufc/ml
CONTAINER
Metal drum
268kg.
STORAGE
Store and transport at -18Cº
Shelf life:
2 years